Organically-farmed. High in polyphenols. Small batch. One of 1,170 hand-numbered bottles. Introducing a thoughtful, single estate, extra virgin olive oil from the Maremma region of the Tuscan coast in Italy. This oil is made by a dynamic husband & wife duo who are combining their background in conservation & natural land management with a passion for nutrition.
This is one of our *Extra Rare* limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.
Harvest: October 2023.
Variety: Frantoio, Moraiolo, Pendolino, & Leccino.
Polyphenols: 773 mg/kg.
Origin: Maremma, Tuscany, Italy.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. ≤ 0.19 acidity. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices focussed on soil health and biodiversity.
Soil type: Clay.
